Small batches freshly made twice a week from oil cured black olives & our delicious Organic unfiltered extra virgin Olive oil. There are many ways how to eat this delicious simple recipe, for breakfast, lunch, diner or in between as a snack on a cracker or pita chips.
- - Spread on a toasted bagel or toasted slice of wheat bread for breakfast with a little drizzle of our fine Olive oil.
- - Serve on the same plate next to your Hummus and Bababganoush to dip in.
- - Mix in your pasta sauce after it is cooked.
- - Stuff in your portobello mushrooms for diner.
