Traditional Harissa

Excellent flavor and texture, freshly made small batches twice a week.
Ingredients: Sundried Chili pepper, garlic, cumin, coriander, caraway, sea salt and extra virgin Olive oil.
Uses: Dipping, spread on crackers or pita chips, your favorite sandwich, mix in your raw eggs then cook on stove (omelet), rub on your vegetables, meats, use to marinate, add to any soup, sauce, recipe you would like to give some heat with a lot of flavor.